03 November 2013

Risoles

Asslamualaikum,..

masa mula-mul atau pasal risoles ni pelik.. darin indon pulak tu.. stahu akaklah risoles ni dari negara orang putih. tapi tak per lah.. byk negara yg kita lagi variety jadi resepi kita.. so tanggal bulan 10 hari itu.. Daalia Abdul datang mengaar risoles  resepi dari Bali .. sedap juga..bawah ini keterangan pasal risoles. dari wikipedia..

"A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savory ingredients, most often minced meat or fish, and is served as an entrée, main course, dessert or side dish.

1 Europe
2 South America
3 Australia and New Zealand
4 Indonesia"

risoles yang telah di pack dan di oder oleh pengemarnyer

risoles mengunakan orange color
bread crump

risoles mengunakan orange color
bread crump

risoles yang sudah di goreng

ready to eat


selamat mencuba

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