17 October 2013

Cream Horn...

Assalamualaikum..,

cream horn.. dlm cream horn.. kenapa nama cream horn.. bila sy tengok baru sy tau kenapa..
apa yg sy belajar ni sedap lah sifu saya dt dari kl mengajar di sungai petani...



cream horn yang hendak di bakar

cream horn sudah di bakar

 
ada hole

gebus

telah di isi filling

tu dia sedap



Risoles...sedaaappp

assalamualaikum,

risoles mungkin sesuatu yang baru .. sebenarnyer tidak juga..

Risoles ( Dutch : rissole ) is a pastry contains meat , usually minced meat and vegetables wrapped in pancakes, and fried after being coated panir flour and beaten egg .
This dish can also be baked in the oven , and served as an hors-d'oeuvre or entrée light. Risoles small can be used as a garnish for a dish of large pieces of meat poultry or beef.
Risoles contents can be chicken , beef , meat fish , shrimp , button mushrooms , carrots , potatoes , or beans . dough pancakes made ​​from a mixture of flour , egg yolks , butter ( margarine ), and water or milk .
Two types risoles known in Indonesia is risoles meat sauteed mixed vegetables, and risoles contains ragout . This cake shape rectangle like envelopes . Risoles shaped triangular generally contains ragout. Risoles can be eaten with thin peanut sauce, condiment bottles, or cayenne pepper .

melenggang

inti

mengulung

dah siap gulung



sudah siap goreng

articake kelas pada 11/10/2013.. bersama kak Daalia Abdul

Assalamualaikum..

sesuatu yang menyeronokkan bila saya dapat belajar menghiasa kek.. penuh bunga atas kek.. macam bunga hidup..mari lihat